May 11, 2010

Slow Cooking

I'm a raw meat monster, myself.

But when you only to manage to grab one of the slow ones, say an old man with a walker or a kid who is still pretty uncoordinated, you can't beat slow cooking with a little bay leaf. The slightly floral aroma is just magic, and it takes the bitterness out of old bones.

1 comment:

  1. HA! Apparently great monsters think alike. I have people giving me recipes today.
    *feels greenish*